Tea Party Tarts
Tea Party Tarts
Tarts:
1 cup all-purpose flour, may use gluten free
¼ tsp. salt
8 oz. cream cheese, divided
2/3 cup butter
Preheat oven to 375 degrees F.
Mix together flour and salt; cut in 4 oz. cream cheese and butter until crumbly. Divide dough into twelve portions, roll each into a ball. Roll out each ball on a lightly floured surface to about 4 ½ inch circle. Place in 3 inch tart pans; prick bottom with fork. Bake 15 to 20 minutes or until golden brown. Let cool.
Filling:
½ cup sugar
2 Tbsp. cornstarch
Salt, just a dash
1 cup milk
½ tsp. vanilla
Strawberries cut in half
Banana slices
Mix together sugar, cornstarch and salt in a saucepan. Gradually add milk, constantly stirring. Cook over medium low heat until mixture is clear and thickened, stirring constantly. Reduce heat to low; add vanilla. Cube remaining cream cheese and add to mixture; stir until smooth. Fill tarts; chill to set. Top with fruit then serve. Makes 12 tarts
Variation: use whatever fruit and berry for topping…the sky is the limit here. Make your own family favorite today. Have fun now!
Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks