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Peppermint Candy Shortbread Cookies

November 28, 2016

Peppermint Candy Shortbread Cookies

 

1 cup butter, soft

1/4 cup sugar

1/4 cup crushed peppermint candy

1 tsp vanilla

1/4 cup corn starch

2 cups flour

 

Preheat oven to 300° F.    Butter baking sheet or use parchment paper.   Cream together butter, sugar, peppermint candy and vanilla; mix in corn starch and flour.  Form into 1” balls prepared baking sheet.   Dip the bottom of a glass in sugar and flatten balls.   Bake 25 to 30 minutes.   Cool.   Drop in or drizzle with Frosting.   Makes 36 cookies

 

Frosting:

1 cup powdered sugar

1/2 tsp vanilla

1 to 2 Tbsp milk

 

Blend until smooth and use as dipping or drizzling over cookies.

2 to 3 Tbsp crushed peppermint candy to garnish on top frosting (optional)

https://www.facebook.com/TheDeedolCollectionakaGrannysFavoritesCookbooks/photos/pb.145012965619103.-2207520000.1480342348./1144320349021688/?type=3&theater

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

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