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Peppermint Candy Shortbread Cookies

November 28, 2016

Peppermint Candy Shortbread Cookies


1 cup butter, soft

1/4 cup sugar

1/4 cup crushed peppermint candy

1 tsp vanilla

1/4 cup corn starch

2 cups flour


Preheat oven to 300° F.    Butter baking sheet or use parchment paper.   Cream together butter, sugar, peppermint candy and vanilla; mix in corn starch and flour.  Form into 1” balls prepared baking sheet.   Dip the bottom of a glass in sugar and flatten balls.   Bake 25 to 30 minutes.   Cool.   Drop in or drizzle with Frosting.   Makes 36 cookies



1 cup powdered sugar

1/2 tsp vanilla

1 to 2 Tbsp milk


Blend until smooth and use as dipping or drizzling over cookies.

2 to 3 Tbsp crushed peppermint candy to garnish on top frosting (optional)

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


From → Uncategorized

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