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Granny’s Turkey Soup

November 26, 2016

Granny’s Turkey Soup

 

 

4 to 5 lbs roast turkey with bones

1 lg. onion, chopped

2 tsp. salt

4 stalks celery, chopped

4 carrots, chopped

2 cups peas, frozen or canned

1 tsp. dill

1 tsp. parsley

¼ tsp. sage

egg noodles or potatoes, peeled and cubed

 

 

Place turkey pieces in large soup pot with water.   Bring to boil for 15 minutes.   Remove meat, de-bone and skin.   Cool, skim off fat.

 

Return meat to broth, add veggies, seasonings and simmer 2 hours.

 

Add noodles or potatoes cook 20 minutes or until tender and serve.

 

Variations: Add more veggies like frozen spinach or kale.   Make your own family favorite today!

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Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

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