Skip to content

Homemade Heath Bars

November 22, 2016

Homemade Heath Bars

Saltine crackers
1 cup butter
1 cup sugar
12 oz. milk chocolate chips
Chopped nuts, walnuts or pecans

Preheat oven to 350 degrees F. Line a cookie sheet with foil.

Cover bottom with crackers.

Melt butter in saucepan. Add sugar and bring to boil for 3 minutes. Pour over crackers and spread with knife or spatula to cover. Bake for 15 minutes.

Remove from oven and sprinkle top with chocolate chips. Bake until chocolate is melted smooth over top of crackers covering completely.

Add chopped nuts to top and chill; cool completely. Break or cut into pieces.

Variation: Omit nuts

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks


From → Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: