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Granny’s Baked Apples

November 21, 2016

Granny’s Baked Apples

Rome apple
¼ cup brown sugar
Handful of raisins
½ Tbsp butter

Carefully remove core of apple and puncture side of apple with a knife for ventilation. Stuff in raisins, next brown sugar, top with butter (Or you can slice your apples and put in a buttered baking dish, top with brown sugar, butter and raisins). and place in baking dish at 350 degrees F. for 25 to 35 minutes or until apple is soft. Pour Hot Nutmeg Sauce over hot baked apple and serve.

Hot Nutmeg Sauce

½ cup sugar
1 cup boiling water
1 Tbsp cornstarch
2 Tbsp butter
dash salt
dash nutmeg or cinnamon
1 ½ Tbsp lemon juice

In saucepan combine, sugar, cornstarch, salt and nutmeg, gradually add water. Cook over low heat until thick and clear. Blend in butter and lemon juice. Serve over baked apple. Makes 1 ½ cups sauce.

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Posted by Deedol Schoenmakers Kitchen

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