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Spinach Dip

November 20, 2016

Spinach Dip

 

1 cup mayonnaise

16 oz. sour cream

1 small can water chestnuts, chopped

½ cup onion, chopped

10 oz. pkg. frozen chopped spinach, thawed and drained

1 pkg vegetable soup or onion soup mix

1 round rye bread

assorted veggies for dipping

 

Cream together mayo and sour cream; add soup mix; blend in water chestnuts, onions and spinach.   Remove top of rye bread; fill with spinach dip and serve with assorted veggies.

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Posted by Granny’s Favorites Cookbooks aka The Deedol Collection

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