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Granny’s Apple Pie Leather

November 20, 2016

Granny’s Apple Pie Leather

 

2 lbs. apples

¼ cup lemon juice

½ cup sugar

1 tsp. cinnamon

1 pinch nutmeg

 

Simmer apples over medium heat about 20 minutes or until very soft. Place in blender and add the other ingredients.

 

Dehydrate in a dehydrator or in oven, about 140 degrees or the lowest possible setting.

 

Dry until fruit feels leather like, yet pliable. This would probably best be done on parchment paper. Remove the leather while it is still warm and roll it up.

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Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

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