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Cherry Crunch

November 20, 2016

Cherry Crunch


1 can cherry pie filling

1 pkg. white cake mix

1 tsp lemon juice

½ cup butter, soft

½ cup chopped nuts


Preheat oven to 350 degrees F.   Butter a 9×9 baking dish.


Pour pie filling prepared baking dish and spread out evenly.


In a bowl mix together well the cake mix, butter, lemon juice and nuts until crumbly.


Crumble over cherries and bake for 35 to 45 minutes or until golden brown.

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


From → Uncategorized

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