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Turkey Gravy

November 16, 2016

Turkey Gravy


1/2 cup butter, 1 stick

Black pepper to taste
1/2 cup plus 3 Tbsp all-purpose flour
1/2 teaspoon black pepper (more is better, I use freshly ground pepper)
4 cups pan drippings (or see options below the recipe)

Measure dripping from turkey…let sit and remove fat from top.   Use chicken broth or water to measure up to 4 cups.


Melt butter in sauce pan…season with pepper.   Whisk in flour over low heat for a few minutes.   Slowly add turkey drippings and broth over medium low heat, whisking constantly, to full boil for about 3 minutes or until gravy starts to thicken.  Remove from heat…gravy will thicken as it cools.

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks


From → Uncategorized

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