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Five Cheeses Cheese Balls

November 16, 2016

Five Cheeses Cheese Balls

16 oz. cream cheese
1 jar bacon cheese spread
1 jar Roka cheese spread
2 cups cheddar cheese, grated
1 small block smoky cheddar cheese, grated
2 tsp lemon juice
dash salt
1 Tbsp. Worcestershire sauce
1 Tbsp. minced onion
1 Tbsp. minced green peppers
6 black olives, sliced
6 green olives, sliced
2 diced garlic buttons
walnuts, chopped

Mix cheeses well and add lemon juice and sauce. Add remaining ingredients and chill over night. Next day form into balls and roll in chopped nuts. Makes 3 large balls or 4 medium balls.

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


From → Uncategorized

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