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Cocoa Mocha

November 12, 2016

Cocoa Mocha

14 oz. Sweetened condensed Milk
4 oz. German sweet chocolate, melted
1 cup whipping cream, whipped

Melt chocolate with condensed milk in the top of the double boiler over low heat. Stir occasionally. Cool. Fold whipped cream into cooled chocolate mixture.

To serve:

Put ¼ cup of mixture into a mug. Fill to the top with hot coffee. Stir and serve. May top with whipped cream and garnish with chocolate syrup.

Store any remaining mixture covered in the frig. Makes enough for 6 people to have two servings each.

Posted by Granny’s Favorite Recipes


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