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Granny’s Apple Crisp

November 8, 2016

Granny’s Apple Crisp

5 medium tart apples, peeled, cored and sliced
1 ¼ cups sugar, divided
1 ¾ tsp ground cinnamon, divided
1 cup oats, or flour
1 tsp baking powder
½ tsp salt
½ cup butter
1 cup water

Preheat oven to 400 degrees F.

In a bowl, combine the apples, ¼ cup sugar and 1 tsp cinnamon. Place in a greased 8×8 baking dish. In a small bowl, combine flour, baking powder, salt and remaining sugar; cut in butter until crumply. Sprinkle over apples, pressing down to smooth top.

Slowly pour water over the top and sprinkle with remaining cinnamon. Bake uncovered for 40 minutes or so, until apples are tender. Serve warm. Makes 8 servings.

Double the recipe and use a 9×13 baking dish….bake for 60 minutes or so, until crispy on top. Enjoy!

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks


From → Uncategorized

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