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Coconut Thumbprints

October 31, 2016

Coconut Thumbprints

 

2 1/2 cups flour

3/4 cup coconut, shredded

1/2 tsp baking soda

1/2 tsp salt

2 sticks butter, soft

1 1/4 cups sugar

1 egg yolk

1 tsp vanilla

Your favorite Jam or chocolate spread

 

Cream together butter and sugar until light and fluffy; beat in egg yolk and vanilla.   Whisk together flour, coconut, baking soda; beat into cream mixture.   Cover and chill for 30 minutes.

 

Preheat oven to 350 degrees F.    Position racks in upper and lower thirds of oven.

 

Roll into 1 inch balls and bake 14 minutes   Dent in the Cookies; fill with jam and bake for 10 minutes.   Let cool on baking sheets a few minutes; transfer to racks to cool completely.   Variation:  for Chocolate spread apply after all baking is done.

https://www.facebook.com/TheDeedolCollectionakaGrannysFavoritesCookbooks/photos/a.1073200322800358.1073741897.145012965619103/1112621715524885/?type=3&theater

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

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