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Hot Water Cornbread….

October 27, 2016

Hot Water Cornbread….

2 ½ cups cornmeal
1 tsp salt
1 Tbsp sugar
boiling water
vegetable oil for frying
room temperature butter for serving

Mix together cornmeal, salt and sugar. Gradually stir in boiling water until batter is just wet enough to hold it together.

Heat oil, about ½ inch deep, to medium high in cast iron skillet..

Dip your hand in a bowl of cold water, batter will be hot. Scoop batter into hand and pat into cornbread patties. Place in hot oil and fry a few minutes until golden brown, turn and fry second side until golden brown. Remove from oil. Let drain on paper towel. Continue with remaining patties. Serve warm with some butter. Quick, easy and oh so delicious! Enjoy!

Variation: Add your favorites spices or not…these are wonderful either way.

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks


From → Uncategorized

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