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Churro Ice Cream Bowls

October 27, 2016

Churro Ice Cream Bowls


¼ cup butter

2 Tbsps. brown sugar

½ tsp salt

1 cup water


Mix together and bring to a boil.



1 cup flour


Stir in well.   Remove from heat, let cool about 5 minutes.



1 tsp. vanilla

4 eggs, one at a time and stir in well after each addition.


Spray the bottom of a muffin tins.   Fill Icing Dispenser bag full of churro batter.   Using a star piping tip curl around the sides of each muffing cup working your way to the top and seal off to make a cup shape.      Freeze solid.


When frozen remove from pan.


Heat deep heavy pan filled with veggie oil.   Deep fry each cookie cup until golden brown.   Remove from oil, let drain on paper towel then roll in a cup of sugar mixed with a ¼ tsp. cinnamon.   Set aside.


When all is done, fill with ice cream and drizzle with chocolate or your favorite syrup.   Enjoy!

Posted by Granny’s Favorite Recipes


From → Uncategorized

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