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Granny’s Pea Salad

October 23, 2016

Granny’s Pea Salad

2 cups frozen peas, thawed

½ cup celery, chopped
1/4 cup sweet onions, chopped
2 boiled eggs, chopped

1/2 cup cheddar cheese, shredded

Fried bacon, cooled and crumbled

Salt and pepper to taste
2 or 3 Tbsps mayonnaise

¼ tsp mustard

A splash of lemon juice
Chopped pimento, optional


In a colander, run cold water over peas to until thawed.


In a medium size bowl mix together thawed peas, celery, onions, eggs, cheese and bacon.    In a small bowl mix together well mayonnaise, mustard, lemon juice, salt and pepper taste;  add to pea mixture tossing to coat salad well.   Add pimento, if using.


I usually double this recipe for a crowd.


Use sweet or dill pickle juice in place of lemon juice.

Add crumpled cooked bacon

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks


From → Uncategorized

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