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Granny’s Buttermilk Batter Fried or Baked Onion Rings

October 22, 2016

Granny’s Buttermilk Batter Fried or Baked Onion Rings

2 large onions
1 cup all-purpose flour
2 cups buttermilk
1 Tbsp sugar
1 tsp baking powder
½ tsp salt
Peanut or olive oil

Dipping sauce, see recipe below

Cut onions into ½ inch slices and separate into rings. Set aside.

Whisk together flour, buttermilk, sugar, baking powder and salt until smooth.

Pour oil 2 inches deep into Dutch oven; heat to 375 degrees F. Dip onion rings in batter, coating very well. Fry a few rings at a time until golden. Drain on paper towels. Serve right away.

For oven baked Buttermilk Batter Onion rings: preheat oven to 375 degrees F. pour 1/3 cup peanut or olive oil onto jelly roll pan 15×10. place batter dipped onion rings onto pan and bake for 15 minutes or so. Remove from oven, flip over and bake for an additional 5 to 10 minutes or until golden.


Dipping Sauce:

1 cup Mayonnaise
1 cup Sour cream
1/4 cup Chili sauce
1/4 tsp. Cayenne pepper
Mix all together and chill in refrigerate for 1 hour then serve.

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


From → Uncategorized

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