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Homemade Tea Cakes

October 18, 2016

Homemade Tea Cakes


3 cups flour

½ tsp baking soda

½ tsp baking powder

1 tsp lemon or vanilla extract

1 cup butter

2 eggs

1 cup sugar


In bowl, sift flour, baking soda and baking powder.   Cut in butter until resembles cornmeal.   In another bowl beat eggs, sugar and flavoring.   Add to flour mixture.   Chill dough.   Roll 1/8 inch thick.   Cut with cookie cutter and sprinkle with sugar.   Bake at 375 degrees F. for 6 to 8 minutes.   Makes 6 dozen.

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


From → Uncategorized

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