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Granny’s Raisin Sauce

October 18, 2016

Granny’s Raisin Sauce


2 Tbsps. butter

2 Tbsps.  flour

2 cups apple cider

½ cup seedless raisins


In a heaven saucepan melt butter over low heat.   Blend in Flour.   Remove from heat and stir in apple cider and raisins.   Bring to boil, stirring constantly.   Boil 1 minute; remove from heat.   Serve hot.


Makes 2 cups


Wonderful over  cakes, pudding, ham…the sky is the limit here.    Make your own family favorite!   Enjoy!

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


From → Uncategorized

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