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Granny’s Raisin Sauce

October 18, 2016

Granny’s Raisin Sauce

 

2 Tbsps. butter

2 Tbsps.  flour

2 cups apple cider

½ cup seedless raisins

 

In a heaven saucepan melt butter over low heat.   Blend in Flour.   Remove from heat and stir in apple cider and raisins.   Bring to boil, stirring constantly.   Boil 1 minute; remove from heat.   Serve hot.

 

Makes 2 cups

 

Wonderful over  cakes, pudding, ham…the sky is the limit here.    Make your own family favorite!   Enjoy!

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Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

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