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Rice Fritters with Blueberry Sauce

October 16, 2016

Rice Fritters with Blueberry Sauce


1 cup rice, uncooked

2 cups milk

1 cup flour, see options below

1 tsp cinnamon

Butter or lard

3 cups blueberries

1 cup water

1/2 cup sugar


Rice Fritters: Boil rice until it becomes soft; Strain and cool.      Add milk, flour and cinnamon.   Fry in butter or lard, dust with powdered sugar, optional.   Serve them with blueberry sauce.


Flour options: use rice flour, coconut flour or all purpose gluten free flour


Blueberry Sauce:   Bring blueberries and water over medium low heat to a boil, reduce heat to low; add sugar and simmer until tender and sauce thickens.

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


From → Uncategorized

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