Rice Fritters with Blueberry Sauce

Rice Fritters with Blueberry Sauce
1 cup rice, uncooked
2 cups milk
1 cup flour, see options below
1 tsp cinnamon
Butter or lard
3 cups blueberries
1 cup water
1/2 cup sugar
Rice Fritters: Boil rice until it becomes soft; Strain and cool. Add milk, flour and cinnamon. Fry in butter or lard, dust with powdered sugar, optional. Serve them with blueberry sauce.
Flour options: use rice flour, coconut flour or all purpose gluten free flour
Blueberry Sauce: Bring blueberries and water over medium low heat to a boil, reduce heat to low; add sugar and simmer until tender and sauce thickens.
Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks
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