Skip to content

Rice Fritters with Blueberry Sauce

October 16, 2016

Rice Fritters with Blueberry Sauce

 

1 cup rice, uncooked

2 cups milk

1 cup flour, see options below

1 tsp cinnamon

Butter or lard

3 cups blueberries

1 cup water

1/2 cup sugar

 

Rice Fritters: Boil rice until it becomes soft; Strain and cool.      Add milk, flour and cinnamon.   Fry in butter or lard, dust with powdered sugar, optional.   Serve them with blueberry sauce.

 

Flour options: use rice flour, coconut flour or all purpose gluten free flour

 

Blueberry Sauce:   Bring blueberries and water over medium low heat to a boil, reduce heat to low; add sugar and simmer until tender and sauce thickens.

https://www.facebook.com/145012965619103/photos/a.365450423575355.1073741828.145012965619103/548920248561704/?type=3&theater

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

Advertisements

From → Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: