Skip to content

Black Forest Pie

May 30, 2016

Black Forest Pie

1 baked pie shell
1 oz. (4 squares) unsweetened chocolate
14 oz. sweetened condensed milk
1 tsp. almond extract
1 ½ cups cool whip
21 oz. cherry pie filling, chilled
toasted almonds, optional

In heavy saucepan, using medium-low heat melt chocolate with milk. Remove from heat, stir in extract. Pour into bowl, chill. Beat until smooth, fold in cool whip. Pour into baked pie shell. Chill 4 hours or until set. Top with cherries and almonds, if using.

Substitute: use 3 Tbls bakers cocoa and 1 Tbsp butter or oil or shortening in place of 1 oz. (4 squares) unsweetened chocolate.

https://www.facebook.com/145012965619103/photos/a.368920703228327.1073741834.145012965619103/412428142210916/?type=3&theater

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks

Advertisements

From → Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: